Anasazi-Tofu Enchiladas
Recipe
- Title:
- Anasazi-Tofu Enchiladas
- Categories:
- Beans, Rice/grains, Vegetarian, Mexican
- Yield:
- 10 servings
Ingredients
- 1 c Slightly pureed Anasazi
- 1/4 c Chopped green onion
- Beans *
- 1 c Grated cheddar
- 1/2 c Cooked rice
- 1 c Grated Monterey Jack
- 1/2 c Tofu, excess water removed
- 10 oz Enchilada sauce
- 1/4 c Chopped bell pepper
- 10
- Corn tortillas
Directions
- Mix first five ingredients together.
- Add 2 T.
- enchilada sauce.
- Moisten tortillas in warmed enchilada sauce.
- Fill tortilla with mixture and roll.
- Place in greased 6 1/2" X 10 1/2" pan with the opening of the roll down.
- Any remaining sauce should be poured on top of the enchiladas once the pan is filled.
- Place cheeses on top and bake at 300 degrees F for 35-40 minutes.
Directions
- * "Anasazi" is a Navajo word meaning "ancient one."
- Anasazi beans have been found in many southwestern Indian dwellings.
- Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant.
- Versatility of this variety is limited only by your imagination: take them for a "dip": enlist them for creative Mexican food construction: they even taste good straight!
Directions
- Courtesy of:
Directions
- Arrowhead Mills, Inc.
- P.O.
- Box 2059 Hereford, TX 79045 (806) 364-0730
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