Credit Guides And Credit Services

Quick Bacon-Spinach Dip

Credit Pacific Service Union Recipe

Title:

Quick Bacon-Spinach Dip

Categories:

Dips, Meats, Vegetables

Yield:

6 servings

$17.95 The Mantis Summer Savoury cookbook contains over 200 wonderful recipes featuring the A to Z's of the vegetable family and mouthwatering fruit dishes, dips, dressings, smoothies, and stuffings. Everything contained in this comprehensive publication can be grown right in your own backyard! With easy to follow instructions you can learn how to make Sweet Potato Scones, Onion Chicken Fried Rice or a delicious White Chocolate Fruit Tart. And that's just a taste of the tantalizing recipes that wait for you in our cookbook!

Credit First Service Union Ingredients

• 10 oz Frozen Chopped Spinach; *
• 1/2 c Imitation Bacon Bits; OR
• 1/2 c Crisp Bacon; Crumbled, **
• 1 c Mayonnaise
• 2 1/4 ts Fresh Dill; Chopped, OR
• 3/4 ts Dried Dill; Crushed
• 1/2 ts Garlic Powder
• 1/8 ts Cayenne Pepper

Red and White For a red, white and blue holiday, try Hot & Spicy's zippey White Dipping Sauce for raw or blanched vegetables and the Simple Red Dipping Sauce (serve hot or cold) for grilled meats. The red sauce was created out of need for a good dipping sauce when I used to go out with friends after work. The sauce served at my favorite stop had an odd off taste so I asked them to add some hot sauce to marinara spaghetti sauce. I understand it is still served.

Card Credit Mobile Service Directions

1. * Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squeeze as much water as possible from the spinach.
2. Mix the bacon and spinach and add the other ingredients, blending well.
3. Cover and chill.
4. Makes about 2 3/4 cups of dip.
5. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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