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Black Bean Soup Spanish Style

Recipe

Title:

Black Bean Soup Spanish Style

Categories:

Soups/stews, Mexican, Garlic, Beans, Sauces

Yield:

4 servings

Ingredients

• 1 c Black Beans
• 1/4 ts Dry Mustard
• 4 c Water
• 1 ts Chili Powder
• 4
• Bay Leaves
• 4 dr Tabasco Sauce
• 1/4 ts Celery Seed
• 1
• Hard Boiled Egg, Sliced
• 1/2 c Chopped Celery
• 1/2 c Sour Cream
• 1 c Chopped Onion
• Salt And Pepper To Taste
• 1
• Clove Garlic, Minced

Directions

1. Sort and wash beans.
2. Soak overnight in water.
3. Add bay leaves, celery seed and celery.
4. Bring to a boil, cover, reduce heat and simmer 1 hour.
5. Cook onion and garlic until tender in 1 T salad oil.
6. Add to beans with remaining ingredients except egg and sour cream.
7. Simmer for an additional hour or until beans are very tender.
8. Remove bay leaves.
9. Carefully put 1/2 through a blender or rub through a seive.
10. Repeat.
11. Heat.
12. Adjust seasoning if necessary.
13. Serve hot with 2 T sour cream and egg slices.

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