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Red Snapper Controversy

Author: By Capt. Mike Holmes
A top-rated food fish, red snapper is also one of the most popular sport fish in the Gulf of Mexico. About 92 percent of the area's recreational fishing effort targets these fish, generating a $3.6-billion-per-year industry in the Gulf.

Credit Pacific Service Union The National Marine Fisheries Service (NMFS) and its regional extension, the Gulf of Mexico Fisheries Management Council, consider snapper "seriously overfished." A Total Allowable Catch (TAC) for both recreational and commercial fishing - with 51 percent going to commercial interests - is set each year; all fishing in federal waters (about 9 miles and beyond) halts when catch reports indicate the quota's been reached.

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Credit First Service Union No one outside NMFS and the Gulf Council believes management policy is based on accurate data, and even some within these agencies remain doubtful. A lawsuit has been filed in Texas to force NMFS to keep snapper season open year-round due to the use of questionable data and disregard of a closed season's economic impact on coastal communities.

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Card Credit Mobile Service The Recreational Fishing Alliance and most snapper fishermen I've talked to favor a 12-month season, 13-inch minimum size and four-fish-per-angler daily bag limit for red snapper. It's hoped fishermen would keep the first four legal fish boated, rather than culling for bigger snapper. The 18-inch minimum size, forced by an emergency action last summer, resulted in the discarding of millions of undersize snapper. Fishermen estimate the mortality rate of released fish - because they're taken in deep water - at over 90 percent, not counting those snatched by porpoises. A movement supported by the Texas Parks and Wildlife Department would split the Gulf into two zones for management of red snapper, which is not a migratory species. Texas has decided to keep the snapper season in state waters (out to roughly nine miles) open year-round, with a 15-inch minimum size and four-fish daily limit.

Today's order could arrive by Tuesday, Apr. 15 Red Snapper Red Snapper a.k.a.: Mexican snapper, Caribbean red snapper, U.S. Southern Atlantic coast; Gulf and Caribbean coasts Description (in water): eyed fish with carmine fins and a red back that fades into a pinkish belly. Ranges from 2 to 35 lbs. (average 3 to 8 lbs.). Description (in market): The prized white meat of the red snapper is firm in texture, low in fat, mild and delicate in flavor. A meaty, purpose fish with edible skin.

Card Credit Discover Service Many recreational fishermen would also like to see commercial fishing for snapper halted. Snapper fishing ranks last in importance among the Gulf's commercial fisheries, where fewer than 200 commercial licenses are held under the current moratorium.

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Credit Public Service Union Commercial fishermen, on the other hand, would like to see a smaller size limit and an end to the "derby-style" fishing that occurs with the current situation of opening their season for the first 10 days of each month until the quota is reached. There is talk of individual quotas based on past catch records that would allow some commercial snapper fishing all year.

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Card Credit Processing Service The shrimp industry is to blame for killing the bulk of red snapper - juveniles removed from the fishery each year as bycatch from trawling operations. NMFS requires shrimpers to pull Bycatch Reduction Devices (BRDs), which the industry regards as ineffective and wasteful of shrimp catches. The shrimp industry's proposed solution to snapper overfishing: Cut the TAC for recreational and commercial fishing in half to compensate for net bykill, and allow shrimping to continue without BRDs. A proposal to institute a bykill quota has been floated but not acted upon.

Center Credit Service Union As it currently stands, recreational red-snapper fishing in federal waters for 2000 opened April 21 and will close October 31, with a

Card Credit Service Wireless 16-inch minimum size and daily limit of four fish.

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