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Stuffed Jalapeno Peppers

Recipe

Title:

Stuffed Jalapeno Peppers

Categories:

Appetizers, Mexican

Yield:

6 servings

Ingredients

• 11
• To 14 oz can pickled
• 2
• Eggs, boiled
• -jalapeno peppers, whole and
• 1/4 ts Garlic salt
• Drained
• 1 tb Finely chopped onion
• 1
• 8 oz pkg cream cheese,
• 4 tb Mayonnaise
• -softened

Directions

1. Cut each jalapeno pepper in half lengthwise and remove veins and seeds.
2. In a small bowl blend the cream cheese, eggs, and mayonnaise.
3. Stir in the onion and garlic salt to taste.
4. Stuff pepper halves with cheese mixture.
5. Chill before serving.

Directions

1. From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986.
2. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 7/92

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