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Holiday Spinach & Artichoke Party Dip

Recipe

Title:

Holiday Spinach & Artichoke Party Dip

Categories:

Dips

Yield:

12 servings

Ingredients

• 1
• (16oz) carton (2 c.) sour
• -spinach, thawed, well
• -cream, lite or regular
• -drained
• 1
• (1.0oz)envelope HIDDEN
• 1
• (2 oz) jar diced pimientos,
• -VALLEY RANCH Original Ranch
• -rinsed, drained
• -Party Dip Mix
• 1 lg Round loaf bread, sourdough
• 1
• (14oz) can artichoke hearts,
• -or any variety
• -rinsed, drained, chopped
• 1 lg Round loaf bread, sourdough
• 1
• (10oz) pkg. frozen chopped
• -or any variety, cut into

Directions

1. cubes for dipping Assorted vegetables for dipping

Directions

1. Combine sour cream and party dip mix in medium bowl.
2. Stir in artichokes, spinach and pimientos.
3. Cut slice off top of round loaf of bread.
4. Hollow out center of bread leaving 1" shell.
5. Reserve bread pieces for dipping.
6. Spoon dip into bread shell.
7. Serve warm or cold.
8. To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
9. Cover loaf with foil in browning too quickly.
10. Serve with bread cubes and/or fresh veggies.
11. Serves about 12.

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