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Hot 'n Spicy Artichoke Shrimp Dip

Recipe

Title:

Hot 'n Spicy Artichoke Shrimp Dip

Categories:

Dips, Fish/sea, Microwave

Yield:

1 servings

Ingredients

• 14 oz Artichoke Hearts
• 1/4 c Grated Parmesan Cheese
• 4 1/4 oz Shrimp, Rinsed And Drained
• Finely Julienned Red Pepper
• 3 oz Cream Cheese, Softened
• - Strips
• 1/2 c Mayonnaise
• Thinly Sliced Green Onion
• 1/2 c Pace Picante Sauce
• - Tops

Directions

1. Drain artichoke hearts; dice.
2. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well.
3. Spoon into 9-inch round pie plate or shallow baking dish.
4. Bake at 350 degrees F for about 20 minutes or until heated through.
5. Garnish with red pepper and green onion.
6. Serve with chips and assorted vegetable dippers.
7. Makes about 2-1/2 cups dip.

Directions

1. Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.

Directions

1. From: Pace booklet.

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