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Zinfandeli's Tortilla Soup - S.a. Express - Arlene Lightsey

Credit Pacific Service Union Recipe

Title:

Zinfandeli's Tortilla Soup - S.a. Express - Arlene Lightsey

Categories:

Soups/stews, Mexican

Yield:

8 servings

Mexican food style sandwich on a bolillo. Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking. Fried corn tortilla, often topped with beans, meat, tomatoes, lettuce and salsa. Wine. Please visit our top Mexican food recipes section at Top Mexican recipes

Credit First Service Union Ingredients

• 1 tb Vegetable Oil (or two)
• 1/2 c Water
• 1 1/2 ts Garlic, fresh, chopped
• 1/4 c Cilantro, fresh, chopped
• 8 ea Corn Tortillas, chop coarse
• 2 tb Epazote, chopped
• 2 c Onion puree
• 1 ea Salt to taste
• 1 ts Cayenne pepper
• 1 ea White pepper to taste
• 2 tb Cumin powder
• 2 ea Chicken breasts, cook & dice
• 3 ea Bay Leaves
• 1 ea Chopped Avocado
• 3/4 c Tomato Paste
• 1 ea Corn Tortilla strips, fried
• 1 1/2 tb Chicken Base (See note)
• 1 ea Shredded Monterey Jack

?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Shayne and Lee Fischer Vegetarian Mexican Recipes Cookbook Perfect for our active lifestyles and healthy food choices, this cookbook contains easy to make Mexican recipes that are both nutritious and aesthetically beautiful. There is no meat, poultry or fish contained in any of the dishes and they®e the wide variety of recipes ranging from breakfast to beverages. A book you'll reach for again and again, especially when weight watching.

Card Credit Mobile Service Directions

1. Garnish Notes: Chicken breasts should be cooked and diced.
2. In large Dutch oven, heat vegetable oil.
3. Add garlic and 8 chopped corn tortillas.
4. Saute until tender.
5. Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken base and water.
6. Simmer 20 minutes.
7. Add chopped cilantro and epazote.
8. Remove Bay leaves.
9. Blend mixture briefly in food processor.
10. Strain through colander.
11. Adjust seasoning if necessary.
12. Add salt and pepper to taste.
13. To serve, spoon a portion of soup in individual serving bowls..
14. Garnish with diced chicken, avocado, fried tortilla strips and cheese.
15. Serve immediately.
16. Makes 8-10 6-ounce servings.
17. NOTE: TONE's chicken soup base was found at Sam's Wholesale Club in San Antonio.....
18. Recipe from Arlene Lightsey's column, "Chefs' Secrets", 5 DEC 90 Zinfandeli's is located at 741 W.
19. Ashby Place, San Antonio, Texas.

?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Victoria Wise The Vegi Mexican Cookbook. Mexican recipes. Vegetarian cooking is made easy, nutritious and elegant with this fine cookbook. Begin with a Chiles Con Queso served with your own homemade flour tortilla chips. You can also dip them on the best Guacamole recipe. Then bring out the Chiles Rellenos With Ancho Chilies and Cherry Tomato Salsa and Braised Greens With Black Olives and Capers, both colorful and nutritious. Finally, treat yourself to Sweet Nut Tamales with Strawberry Mango Sauce or an assortment of Fruit Ices. color pictures here, an extended glossary of ingredients, and simple, read recipes that bring Mexican cuisine to your vegetarian table.

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