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San Antonio Chili

Recipe

Title:

San Antonio Chili

Categories:

Chili, Mexican, Sauces, Beans

Yield:

10 servings

Ingredients

• 3 lb Coarsely ground meat (chili
• 1/2 ts Cayenne pepper
• -meat)
• 2
• Large cloves garlic, minced
• 6 tb Chili powder
• 1 ts Tabasco
• 1 tb Oregano
• 1 1/2 qt Water
• 1 tb Cumin
• 1/4 c White corn meal
• 1 tb Salt

Directions

1. A variation of the standard chili fare.
2. Unusual in that it uses corn meal.

Directions

1. Number of Servings: 10 Approx.
2. Cook Time: 40

Directions

1. In Dutch oven, brown ground meat; drain.
2. Add seasoning and water; heat to boil.
3. Reduce heat, cover and simmer for 1 hour and 30 minutes.
4. Skim off fat.
5. Stir in corn meal and simmer uncovered for 30 minutes.
6. Stir occasionally.

Directions

1. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.

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