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Two-Meat, Two Bean Chili (1 of 2)

Recipe

Title:

Two-Meat, Two Bean Chili (1 of 2)

Categories:

Ground beef, Beef, Sausages, Mexican, Chili

Yield:

25 servings

Ingredients

• 1 x -Dottie Cross TMPJ72B
• 1 x -seeded and minced
• 1 x -INGREDIENTS:
• 4 ea Garlic cloves; minced
• 5 lb Ground round (15% lean groun
• 1/3 c Chili powder
• 1 x -beef)
• 1 tb Salt
• 2 lb Hot or sweet Italian sausage
• 2 ts Dried oregano
• 1 x -removed from casings, crumb
• 2 ts Ground cumin
• 3 ea Large onions; chopped
• 2 ea Bay leaves
• 2 ea Medium sweet red bell pepper
• 3 cn (28-oz) whole tomatoes with
• 1 x -seeded and chopped
• 1 x -tomato puree, undrained
• 2 ea Medium green bell peppers;
• 1/2 c Yellow cornmeal
• 1 x -seeded and chopped
• 2 cn (16-oz) pink beans, drained
• 2 ea Fresh hot green chili pepper
• 2 cn (16-oz)_black beans, drained

Directions

1. Directions ore included in the Part 2 of this Recipe set.
2. Reformatted by: CYGNUS, HCPM52C

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