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Cold Sweet and Sour Soup

Credit Pacific Service Union Recipe

Title:

Cold Sweet and Sour Soup

Categories:

Soups/stews, Appetizers, Vegetarian, Oriental

Yield:

6 servings

Whether youre vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bri... Price $4.99 500 Treasured Country Recipes from Marth recipes cookbook, Martha Storey, country living publisher for more than 17 years, draws on her own country roots and on the experience of Storeys many expert authors to teach yo...

Credit First Service Union Ingredients

• 3 oz Olive oil
• 3 1/4 oz Lemon juice
• 7 oz Onion, chopped
• 4 tb Honey
• 10 1/2 oz Cabbage,chopped
• 3 1/4 oz Orange juice
• 10 1/2 oz Tomatoes, chopped
• 1 oz Tofu balls
• 1 pt Water

?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Shayne and Lee Fischer Vegetarian Mexican Recipes Cookbook Perfect for our active lifestyles and healthy food choices, this cookbook contains easy to make Mexican recipes that are both nutritious and aesthetically beautiful. There is no meat, poultry or fish contained in any of the dishes and they®e the wide variety of recipes ranging from breakfast to beverages. A book you'll reach for again and again, especially when weight watching.

Card Credit Mobile Service Directions

1. Heat oil & saute onions till translucent.
2. Add cabbage & saute 5 minutes more.
3. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes.
4. Season with salt & pepper & remove from heat.
5. Pour soup into food processor & puree to a smooth consistency.
6. Refrigerate for 6 to 8 hours.
7. Before serving, blend soup with orange juice.
8. Place tofu balls in a dish & pour soup over the top.
9. Garnish with julienned cabbage & chervil leaves.

?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Victoria Wise The Vegi Mexican Cookbook. Mexican recipes. Vegetarian cooking is made easy, nutritious and elegant with this fine cookbook. Begin with a Chiles Con Queso served with your own homemade flour tortilla chips. You can also dip them on the best Guacamole recipe. Then bring out the Chiles Rellenos With Ancho Chilies and Cherry Tomato Salsa and Braised Greens With Black Olives and Capers, both colorful and nutritious. Finally, treat yourself to Sweet Nut Tamales with Strawberry Mango Sauce or an assortment of Fruit Ices. color pictures here, an extended glossary of ingredients, and simple, read recipes that bring Mexican cuisine to your vegetarian table.

Card Credit Discover Service Directions

1. "Vegetarian Times Cookbook"

$17.95 Home?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Dave DeWitt and Nancy Gerlach Turn Up the Heat! The hottest of all chiles cookbook. Mexican food recipes. If you're not already crazy about the hot and fruity flavor of habaneros, prepare to be converted by the carefully selected recipes in The Habanero Cookbook. You'll find everything from sauces and salsa like the West Indies Pepper Sauce to entrees such as Aztec Grilled Pork Kebabs. Of course, all of these habanero recipes is hot, and those that are truly fiery are labeled "Extremely Hot." *s intensity if necessary. You'll also find a good selection of additional recipes for appetizers, soups, salads, and side dishes.

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